Antibes Croissants Making Course

Everyday May to Sept and On Demand | Antibes

What could be more exciting than making YOUR own croissant in France? WEll, The fact that you can make it in the beautiful town of Antibes on a rooftop terrasse!

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Days and Time

May – September : Everyday at 11am or 5pm.
Rest of the year: On Demand.

8 persons are allowed to participate to this making course in one session.
If you have big groups, we can split them in 2 or 3 and cross activities. While some are visiting the town by foot or e-bike, some are baking and then we swap. Just be in touch so we can arrange in the best way possible.

On the other hand, you can privatize a class if you contact us enough in advance.

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Duration

The Antibes Croissants Making Course is lasting approximatively 2.5-3 hours. Animals are not allowed.

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Price

Prices for the class starts from 75€. Privates can vary depending on requirements, days and times.

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Meeting Point

181 impasse de la Brague

ANTIBES. More info will be provided when you receive your booking confirmation.

Closest train station: Biot.
Link for Google maps.

ANTIBES croissants Making course Program

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Content

Creating your own croissant makes your vacations on the French Riviera much more fun and memorable. It’s another perfect way to get involved into France’s culinary history.

It’s time for you to become a real croissant baker and make your own during our Antibes Croissant Making Course. Leaded by our own Baker Chef Severine, you’ll get to discover Antibes through another of sense. In other words, we will be teaching you the French (and the real and best) way of making croissants.

You will, of course, leave us with your own croissants and “pains au chocolat”. They are just so big and juicy! Yum! As well as, our best Croissant and Pain au Chocolat recipe.

In conclusion, you will enjoy a fun and relaxed atmosphere during this unforgettable foodie experience!

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Equipments

We are providing you with all the necessary equipments from the mixing robots to the oven, etc… and all the tools to bake. Mind yourself, we’ll get the rolling pin out… Ahah.

You will also be given a real cooking apron to protect your clothes and feel like a proper chef!
Naturally, all the ingredients are also included.

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Special Diet

Everybody is welcome to join the course and bake its very own “viennoiseries”.
Of course, if you are gluten, milk or nuts intolerant, that might not be ideal to eat them afterwards but I’m sure your friends or family won’t mind having a few spare ones for their next breakfast!

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Booking

For this class, bookings are to be made via email or Whatsapp, so please send us your enquire with full name, email address and phone number as well as the number of participants and we will be in touch!
You can send your enquire directly to [email protected] or [email protected] or via WhatsApp on +33781223750.

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The Croissant Chef!

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The Chef : Severine

After 15 years in aviation and 3 world tours by boat, Séverine decided to change her life.

She moved to Paris and decided to follow training and internships in bakeries to offer pastry workshops in Antibes.

6 years ago, she finally launched her workshop. She teaches visitors how to make pancakes, macaroons, breads, croissants and brioches! She loves to share her passion for those delicacies and meet new people from all around the world!

She’s a fantastic host and her son Niels is also very friendly and helping with it all quite often. This workshop is full of joy and good vibes. She guides you through the whole process, gives you all the tips needed and is always here to help just in case you can’t roll these layers nicely!

You’ll certainly enjoy their rooftop terrasse during the experience which has an incredible panoramic view of the all coast. One of this must-do when coming to France, right!